Menu Options

Mini Rolls

~

Option 1 – Green salad with tomato, cucumber, and carrot with a citrus and balsamic vinaigrette

Option 2 – Spinach salad with red onion,
feta cheese, and sweet onion dressing

Option 3 – Caesar salad with croutons and Parmesan cheese

~

Steamed vegetables with seasoning and butter

~

Penne or fettuccine pasta with butter, herbs, pepper, and salt

~

To accompany the pasta, choose from:

• Alfredo sauce with pieces of grilled chicken breast

• Marinara sauce with meatballs or ground beef

~

Pickled jalapeños with carrots

Setup includes: two 8-foot buffet tables, tablecloths for the buffet tables.
Does not include water, plates, napkins, cups, or utensils.

​

Mini Rolls

~

Green salad with tomato, cucumber, and carrot
with a creamy chipotle dressing

~

Option 1 – Potato and egg salad
Option 2 – Roasted potatoes with toppings: butter, sour cream,
shredded cheese, salt, and pepper
Option 3 – Mashed potatoes with butter, cream, and pepper
Option 4 – Mexican-style corn (esquites) with Tajín chili powder, lime, butter, and cream

~

Option 1 – Mexican rice with carrots and peas
Option 2 – Penne or fettuccine pasta with creamy poblano pepper sauce,
poblano strips, corn kernels, and Cotija cheese

~

Option 1 – Baked pork loin with guajillo chili and orange juice sauce
Option 2 – Ground beef picadillo with potatoes and olives
Option 3 – Chicken enchiladas in green sauce with melted cheese

~

Pickled jalapeños with carrots

Setup includes: two 8-foot buffet tables, tablecloths for the buffet tables.
Does not include water, plates, napkins, cups, or utensils.

​